Wednesday, June 18, 2008
Transport to Lilongwe
So there we were: Graham, Mafayo, and I. Two white guys, an entrepreneur, and 140 kgs of cassava flour at the side of the road trying to hitch a ride the 300 or so kilometers to Mafayo’s customers in Lilongwe. Hiring private transport was far too expensive for such a small load so we decided to test the waters with alternative transportation methods. The only thing we could really plan on was a learning experience.
A couple of hours passed before a suitable truck came along. We agreed on a price and piled into the cab while the cassava flour rode in the back with an ever increasing number of other hitchhikers. It’s pretty common for drivers to pick people up for a fare in Malawi and we were doing so every few kilometers. It was only when we encountered a police roadblock outside of the next major town that I learned this is illegal.
We were able to continue to Kasungu, the next major town, where the truck was supposed to report to the police station. The truck had not been planning on going past Kasungu so our plan hadn’t been too dismantled by this development. The only issue was that we somehow had to get 140 kgs of flour from the police department to the bus station.
No worries. “Musadandaule” in Chichewa. Mafayo and I headed off to the bus station to hire a minibus that could pick up the flour while Graham waited at the police station with the truck. We found transport and shortly after we were headed back to the police station. We arrived to find that Graham, the truck, and the flour had disappeared. I called Graham and found out they had waited for a police officer to turn up but eventually left when no one did. He was back at the bus station with the cassava flour.
But instead of the bus turning around and heading back, we were soon traveling well out of town and back out on the main road. In a long, circuitous arc we were traveling around to the far side of the town and I, only catching snippets of the rapid dialogue in Chichewa, had no idea what was going on. I asked my traveling companion.
Mafayo: “Oh, this vehicle is also in trouble with the police.”
Me: “So, we’re running from the police?”
Mafayo: “Yes. We are running from the police.”
Okay, so maybe not quite the brazen, siren blaring, high speed, stunt ridden pursuit you might be thinking of (don’t worry mom), but the situation was nevertheless a little exciting. I, for one, had definitely not planned on fleeing the law when we began our day. In the end, we found Graham and the flour, reached Lilongwe and the customers safely, and returned home without having to post bail.
Most importantly, we learned a lot about what works and what doesn’t with transporting cassava flour and have since found a private vehicle for deliveries.
Friday, June 13, 2008
The Insect Witch
A few nights ago, Mafayo was explaining how his business got started. The plot of land he cleared was originally a forest that was feared by many in the community. Witches lived there.
Mafayo was undaunted by this. He cleared about a hectare of forest and enough space for a new, more direct, road to the trading centre. From what he said, people are very appreciative of his efforts to rid the community of the evil that lurked nearby.
I asked Mafayo if he feared the witches. Surely, they would exact some kind of vengeance on him for the destruction of their home. “God is greater,” he replied. “Witches can only harm the body, not the soul.”
We continued talking about traditional beliefs and how… Suddenly, Mafayo jerked from his seat and stripped off his shirt. “Something bit me,” he said. There, just at the edge of the glow of the fire, a centipede no shorter than 6 inches scurried away.
“And we were just talking about the witches,” Mafayo laughed while lifting a heavy stone. “But God is greater.”
Splat.
Funeral
Earlier this year at UBC, a group of activists placed hundreds of tiny white crosses in the grass on a main campus boulevard to raise awareness about HIV/AIDS. A sign described the horrific effects of the virus and presented some of the staggering statistics, primarily in Sub-Saharan Africa. The image reminded me of photos I had seen of the white crosses in graveyards from the World Wars and it stuck with me.
An estimated 1 in 5 people in Malawi have HIV/AIDS. Life expectancy is currently 39 and is projected to drop to 33 by 2010. These numbers, combined with the image from UBC, made me feel like I was heading into a war zone. But statistics do not always accurately communicate realities and Malawi feels like anything but a war zone. With the exception of billboards and flyers distributed by various organizations, HIV/AIDS is largely invisible here. It is rarely discussed and, after a while, I began to wonder if I had been misled by the numbers and little white crosses.
I attended a funeral last week in Chisemphere. A young woman, age 30, died of AIDS. I didn’t know her, but it was still hard. There is something about the crying family, the gathered community, and the echo of the choir in the morning that statistics will never quite convey: the real crosses have names on them.
A vast amount of foreign aid in Malawi is directed towards combating the virus. People are becoming increasingly aware and testing and treatments are free throughout the country. The virus has taken its toll and, though not quite a war, people are fighting back. I just wish that they wouldn't have to add another cross on the lawn at UBC.
Village Life
My time in the village directly challenged this. I find it difficult to brand anyone as being “poor.” Sure, the number of people with flat screen TVs is exceedingly low here, but did we ever really need them in the first place? Are the children that wave to me on their way to school really the same crying children from the TV commercials? As a volunteer, can I really judge anyone’s life, declare it deficient by my western standards, and seek to “develop” them?
Though often masked by the warmth of the people, I began to discover some very real challenges faced by the community. I realized one, several days after I arrived in Chisemphere, when Mafayo and I were visiting cassava farmers in the area. We were walking along a small path when we emerged in a clearing on a small hill. It was a field of maize, withered, and knee high. I asked Mafayo about it.
“Yes,” he replied. “These are failed crops. These people will suffer from hunger.”
It hit me pretty hard. Perhaps in the nearby group of houses lived the same people the media had previously urged me to pity. But when I later met them I realized that the images had failed to communicate something important. There is a sense of humanity, resiliency, and richness of life here that I think is sometimes forgotten when we talk about “poverty.”
Thursday, June 12, 2008
Cassava Flour in Chisemphere
I have been working with cassava flour production at a small factory in the town of Chisemphere, about three hours north of Lilongwe. Currently, market demand for cassava flour is strong for a number of reasons: it can be used as a partial substitute for wheat flour in baked goods - making it more economical with the rise in wheat prices – and it can be used as a maize substitute in nsima, the staple dish in Malawi. Despite this market, the number of processors remains few. To my knowledge there are only two cassava flour producers in Malawi at this time, one being Mafayo Lungu in Chisemphere.
The potential positive effects of flour production are. Mafayo’s factory can provide employment in the community, a local market where farmers can sell cassava, a supply of food in the hunger season, and a means of eventually sending his one-year-old daughter Lusungu to school. However, despite the positive environment, Mafayo’s business still faces many challenges. My work over the next few months will be focused on supporting his business to become profitable and self-sufficient in the long term. If we can achieve this, there is potential for further market growth leading to increased incomes and food security in rural Malawi.
There are many opportunities for supporting the value chain. Fortunately, I working directly with Graham Lettner, an EWB long-term volunteer here until March, so any initiatives can continue after my placement ends. The cassava harvest will begin in earnest next month and so ideas and preparations are in full swing. Yehbo!
Friday, May 16, 2008
Chichewa and Value Chains
Not wanting to sit idle while I waited for work to begin, I set out on the streets of Lilongwe to practice my Chichewa (the local language) and do some research on how the local markets function. Malawians are tremendously friendly people and literally almost everyone I pass is keen to assist with directions, greetings, and getting me on the fast track to fluency in Chichewa. Whether or not I ever get there is a different story but the journey is always accompanied by new friends and lots of laughter. For those of you playing along at home, I've set up a Chichewa word-of-the-week quiz! Pang'ono pang'ono mudzalakhula Chichewa!
Markets are the bustling epicentre of the city and how they work defines the livelihoods of much of the urban population. However, they are only the end of a longer chain of interactions and processes that stretch all the way back to the producers and their livelihoods. These Value Chains have become the focus of much attention in poverty alleviation strategies. By supporting and strengthening existing value chains, or pioneering new branches of existing ones, organizations have tremendous potential to have significant and sustainable impact. A strong value chain for any product can mean increased stability and opportunity for the rural poor.
Value chains are tremendously complex systems and I still have much to learn. I spent a few days visiting different markets, warehouses, and mills around Lilongwe learning about rice, fish, and potato value chains. All of the information on transportation, costs, value added by processing, and storage, provide valuable insight into how value chains function for some of the major commodities in Malawi. But the urban environment only shows one end of the value chain and the cassava flour market is still in comparative infancy. On Monday I will be heading north to visit a cassava flour producer for two weeks to learn about the rural beginning of the value chain for cassava and look for opportunities to strengthen the links in the chain.
Thursday, May 15, 2008
Adapting to Malawi
Everything towards the end of April seemed to be moving very quickly. I was cramming for finals while frantically trying to pack and less than 12 hours after my last final I found myself at the airport headed towards training in Toronto. Pre departure training also afforded few breaks. Twenty-three other Junior Fellows heading to Ghana and Malawi all crammed into a house while we engaged in a week of intensive training. Case studies, presentations, role playing, question periods, and reflections made it one of the longest but most valuable weeks of education I’ve ever had.
I think the biggest thing I learned from pre-dep is that how I think is more important than what I know. Overseas, there are no easy answers and the traditional learning environment where we are used to having an instructor present facts isn’t always present and may be incorrect when it is. It is more important to be able to ask critical questions and frame a thought process that will allow one to be effective in any situation. In a foreign environment, little is certain and circumstances can change very quickly. To be effective and create lasting change we need to be able to adapt.
I have now arrived in Lilongwe, the capital of Malawi, and the pace of life has slowed considerably. Unfortunately, my initial placement with CADECO and TearFund in water and sanitation did not work out and so adapting is exactly what I am doing. The new initiative that TearFund had planned for this summer is not quite ready to begin so, in order to maximize my effectiveness in Malawi, I was partnered with a different organization in the agriculture sector.
The International Institute of Tropical Agriculture (IITA) has been working on improving the market for cassava (a kind of tuber – similar to a potato) in Malawi. Cassava is ideal for the conditions of the region. It is very drought resistant, requires few nutrients, and can remain in the ground for up to three years – a tremendous form of food security. However, the crop itself is vastly overshadowed by the production of maize and cassava has little comparative market value. IITA is working to help pioneer new market opportunities for processing cassava into starch (for adhesives) and flour to improve incomes for farmers and increase food security in rural areas.
However, my jump to agriculture happened only very recently, and since my boss at IITA has been out of the office for the past week, my specific role will not be finalized until tomorrow. Things sometimes move slowly, and in the meantime I will have to be patient and adaptable.